Callebaut
Rich creamy mouthfeel and intense fresh milk taste with just a dash of sweetness.
  • 3
    Fluidity
  • 32%
    Min. % Dry cocoa solids
  • 22.3%
    Min. % Dry milk solids
  • 40%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • 2.5 kg bag
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

The silkiest, creamiest white chocolate in the range with only a dash of sweetness.
This uncommon white chocolate never overwhelms but brings the soft pleasure of a fresh milk taste with slight hints of sweetness. In the mouth, it has a rich and creamy mouthfeel without ever becoming heavy.
Velvet is ideal for any pairing you can come up with: from unexpected spices, such as Greek saffron, to surprising fruits. The mildly soft character of this white chocolate makes all flavours come out.
Velvet comes with a standard fluidity and works in a broad range of applications: moulding, enrobing, flavouring, coating, etc. - yielding perfect end results every time.

Characteristics

Composition

  • 32%
    Min. % Dry cocoa solids
    0% Cocoa Butter
    0% Fat-free cocoa
  • 22.3%
    Min. % Dry milk solids
    0% Milk fat
    0% Fat-free milk
  • 40%
    Fat %
    0% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
White
Provenance
Belgian Chocolate

Taste profile

  1. Sweet
  2. Creaminess
  3. Vanilla flavor

White

  • Sweet 2
  • Vanilla flavor 0.5
  • Creaminess 2

Pairing tips

  • Mastic
  • Pink Pepper
  • Greek Red Saffron / Krokos Kozanis
  • Mandarin
  • Gooseberry
  • Lemon
  • Rhubarb
  • Granny Smith Apple
  • Port
  • Fruity Beer
  • Maple
  • Caramel
  • Eggnog
  • Pine nut
  • Lavender