Callebaut
intense fruitiness - fresh sour notes
  • 3
    Fluidity
  • 34.6%
    Min. % Dry cocoa solids
  • 26.3%
    Min. % Dry milk solids
  • 35.9%
    Fat %
Available sizes
  • 10kg bag

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

Characteristics

Composition

  • 34.6%
    Min. % Dry cocoa solids
    2.5% Fat-free cocoa
  • 26.3%
    Min. % Dry milk solids
  • 35.9%
    Fat %

Characteristics

Chocolate type
Ruby

Taste profile

  1. Sourness
  2. Sweet
  3. Fruity flavor

Ruby

  • Cocoa 1.5
  • Sweet 5
  • Vanilla flavor 2.5
  • Sourness 5.5
  • Fruity flavor 4.5
  • Milky flavor 3
  • Creaminess 2

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Pepper
  • Curry
  • Cinnamon
  • Vanilla
  • Gingerbread
  • Mint
  • Wasabi
  • Basil
  • Saffron
  • Rosemary
  • Passion Fruit
  • Lychee
  • Apricot
  • Pineapple
  • Coconut
  • Citrus fruits
  • Red fruits
  • Mango
  • Algae
  • Rosé Champagne
  • Fruity Beer
  • Gueuze beer
  • Honey
  • Cuberdon
  • Caramel
  • Almonds
  • Hazelnuts
  • Sesame Oil
  • Camembert
  • Roquefort
  • Green Tea
  • Saké
  • Coffee
  • Vinegars
  • Soy sauce
  • Dark chocolate
  • Gold Chocolate Callebaut
  • Velvet Chocolate Callebaut
  • St Jacques shells