Callebaut
Strong milk chocolate with pronounced and full milky taste and caramel notes.
  • 3
    Fluidity
  • 32.7%
    Min. % Dry cocoa solids
  • 27.3%
    Min. % Dry milk solids
  • 37.1%
    Fat %
Available sizes

Cocoa, caramel, milk, cream and refreshing fruity flavours create a complete sensory experience.
Recipe n° 845 is a one-of-a-kind milk chocolate. It has an appealing warm colour and a very comprehensive taste that explores the entire palate: bitters, sweets, sours... It's all there, and it's delightfully intense.
For this recipe, our master chocolate makers selected special block milk which shapes the typical pronounced caramelly notes in this chocolate after conching.
The 845 is perfectly suited for moulded and enrobed confectionery, or in other applications that require an intense chocolate taste. With its standard fluidity, it delivers great end results in many other applications too. As a base for chocolate ganache, or to flavour pastry components, ice cream, sauces, etc.

Characteristics

Composition

  • 32.7%
    Min. % Dry cocoa solids
    29% Cocoa Butter
    5.2% Fat-free cocoa
  • 27.3%
    Min. % Dry milk solids
    8.1% Milk fat
    20.7% Fat-free milk
  • 37.1%
    Fat %
    29% Cocoa Butter
    8.1% Milk fat

Characteristics

Chocolate type
Milk

Taste profile

  1. Caramel
  2. Cocoa
  3. Creaminess

Milk

  • Cocoa 3
  • Roasted flavor 2
  • Caramel 4
  • Sweet 1
  • Vanilla flavor 0.5
  • Creaminess 3

Bean origin

Mainly West African cocoa beans, mostly Forastero variety

Pairing tips

  • Apricot
  • Apple
  • Lindemans Apple Beer
  • Honey
  • Gruyere
  • Goat Cheese