Callebaut
Light colour, smooth and creamy.
  • 3
    Fluidity
  • 31%
    Min. % Dry cocoa solids
  • 25.1%
    Min. % Dry milk solids
  • 35.5%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • 10kg bag

Plenty of deep roasted and caramelly notes - ready for any job.
Recipe n° 665 is in every way an atypical milk chocolate with a warm and light colour. It owes its unique taste profile to the special block milk selected for this recipe, and to the unique Wieze cocoa blend. After conching, this recipe yields a remarkable a very pronounced taste with roasted and sweet, caramelly notes. It is great for pairing with citrus fruits and dairy ingredients, even cheeses.
With its standard fluidity, the 665 is a great, all-round chocolate guaranteeing great results for almost any application: from moulding to enrobing, from flavouring to decorating.

Characteristics

Composition

  • 31%
    Min. % Dry cocoa solids
    0% Cocoa Butter
    0% Fat-free cocoa
  • 25.1%
    Min. % Dry milk solids
    0% Milk fat
    0% Fat-free milk
  • 35.5%
    Fat %
    0% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Milk
Provenance
Belgian Chocolate

Taste profile

  1. Sweet
  2. Creaminess
  3. Roasted flavor

Milk

  • Cocoa 1
  • Roasted flavor 2
  • Caramel 2
  • Sweet 3
  • Vanilla flavor 1
  • Creaminess 3

Bean origin

Mainly West African cocoa beans, mostly Forastero variety

Pairing tips

  • Lime
  • Orange
  • Blackberry
  • Lemon
  • Kasteel dark
  • Pine nut
  • Parmesan
  • Caprice des Dieux