Cacao Barry
  • 4
    Fluidity
  • 70%
    Cacao Percentage
  • 39%
    Fat content
Available sizes

A distinctive dark chocolate with good cocoa taste and a hint of acidity.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Characteristics

Composition

  • 70%
    Cacao Percentage
    39.8% Cocoa butter
    30.6% Fat free cocoa
  • 39%
    Fat content
    39.8% Cocoa butter
    0% Milk fat

Characteristics

Chocolate Type
Dark

Taste profile

  1. Cocoa
  2. Bitterness
  3. Roasted flavor

Dark

  • Cocoa 4
  • Roasted flavor 2
  • Bitterness 3.5
  • Sourness 1.5
  • Fruity 2
  • Woody 0.5

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Pairing tips

  • Paprika
  • Cinnamon
  • Vanilla
  • Jamaican Pepper
  • Cloves
  • Fleur De Sel
  • Blackcurrant
  • Pear
  • Apricot
  • Caramel
  • Sea Scallops
  • Malt Extract

Certifications

Suitable for
  • KD-
Free from
  • Made with 100% pure cocoa butter
Sustainability
  • Cocoa Horizons Program
  • Traceable Beans

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    CHD-N70OCOA-CA-U73 (This code is valid provided this packaging is available. Please get in touch with your commercial contact.)
    Shelf life:
    24 months
    Description:
    1kg bag | 6 bags/box | lost pallet
    Other packages:
    5kg bag