Cacao Barry
Dominant cocoa - Slightly sweet - Milky notes
Available sizes
  • Traceable beans
  • Vegetarian
  • Halal
  • KD-

Alunga 41% with Dominant Cocoa and slightly sweet taste is a delightful blend of creamy milkiness and a pure authentic cocoa flavour with subtle biscuity notes. Alunga 41% is considerably more than a simple milk chocolate. It distinguishes itself as Cacao Barry's most intense milk chocolate couverture, successfully uniting dark chocolate lovers with the delicacy of milk chocolate. Its exceptionally high cocoa content makes it the ideal choice for gourmet tablets, creamy chocolate mousses and ganaches of unforgettable intensity. Made from sustainably sourced cocoa beans, this milk chocolate derives its excellence from the scientific Q-Fermentation™ process. This unique technique leverages a careful selection of natural enzymes added to the bean pulp, thus unveiling a delicacy that transcends the boundaries between dark chocolate and milk chocolate with its purest cocoa flavours that offer an unparalleled gustatory and sensory experience! By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the UN's Sustainable Development Goals.



Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program


Suitable For
  • Halal
  • KD-
  • Vegetarian
Free From
  • Made with natural vanilla
  • Made with 100% pure cocoa butter
  • Not Gluten
  • Cocoa Horizons Program
  • Traceable beans
  • Supporting Cocoa Horizons Foundation

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.


  • Order code:
    Shelf life:
    18 months
    5kg bag | 4 bags/box | lost pallet
    Other packages:
    1kg bag