- Location:
- Brasil, São Paulo
- Date:
-
18 Jun 2024 - 20 Jun 2024
- Duration:
-
3 days
- Primary course language:
-
Portuguese
- Price:
-
2650.00 BRL
- Segment:
-
Artisan chocolatier shopPastry shops Hotel/RestaurantGelateria/Beverages
- Class size:
-
11
Explore o mundo da pâtisserie de alto nível, onde as sobremesas clássicas ganham um toque de sofisticação.
Neste curso, você aprenderá a dominar técnicas e receitas tradicionais como pâte à choux, massa folhada, merengue, mousse, glaçagem, madeleine, financier e decorações de chocolate. Faremos os clássicos Saint Honore, Gateau Concorde, Mille Feuille e Entremets pistache e framboesa.
Practical information
Class hours: from 9am to 5pm.
Class materials and lunches are included.
At the end of the course the student will receive a certificate of completion.
Important
Confirmation of your place in our courses is done via email after payment has been made.
You will receive a payment link and our team will confirm your place upon receiving the PayPal receipt.
*After making the payment pay attention to your emails.
IMPORTANT: If the payment is not made until the invoice due date, the registration will be automatically cancelled.
