grapefruit tart
Location:
USA, New York
Date:
10 May 2023 - 11 May 2023
Duration:
2 days
Primary course language:
English
Price:
690.00 USD
Segment:
Pastry shops Hotel/Restaurant
Class size:
11

Be a part of history and join Chef Ramon Morató for the New York Academy's inaugural masterclass!

With a 35-year pastry career, many awards, including the "Best Chocolate Book in the World," Pastry Chef Ramon Morató is uniquely qualified to bring pastry science into your kitchen. The Creative Director of Cacao Barry generously unfolds his knowledge of ingredients, reactions, and reimagined techniques. In this class you will collaborate with your classmates while working side by side with Chef Ramon building his latest cakes and experiencing his philosophy and creativity when it comes to pastry.

Course agenda

Practical information

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