Cold craft - Artisan gelato, ice cream & sorbet

Unlock the full potential of artisanal frozen desserts in this intensive 3-day professional course focused on gelato and ice cream production. Led by an experienced pastry chef specializing in frozen confections, this education is designed to elevate your technical skills, deepen your understanding of formulation, and explore both classic and modern techniques.

Through a mix of theory, demonstration, and practical workshops, you'll learn how to create perfectly balanced recipes using high-quality ingredients, master batch-freezing processes, and innovate with textures, flavors, and inclusions.

What you will learn:
•    Ingredient Science & Functionality
Understand the roles of sugars, fats, stabilizers, and emulsifiers in frozen desserts.
•    Recipe Formulation & Balancing
Learn professional techniques to create stable, smooth, and flavorful gelato and ice cream recipes.
•    Production Techniques
From pasteurization to batch freezing—hands-on training with professional equipment.
•    Flavor Development
Explore traditional and contemporary flavor pairings, including infusions, swirls, and variegates.
•    Presentation & Storage
Tips for scooping, displaying, and maintaining texture and quality in commercial environments.