- South Africa
21 Feb 2023 - 23 Feb 2023
- Primary course language:
- Class size:
This course is intermediate level, so for joining this course
you should have a firm understanding of the chocolate
fundamentals. In the next three days you will be able to
understand the steps in emulsion, the basics of chocolate
equipment and machines. We also focus on spraying
techniques, multi-layered confections with tantalising
fillings and textures. Ideal for: Professionals or amateurs who wish to start
in the world of chocolate, but who already have a firm understanding of pre-crystallisation.
Content for this course:
- Quick Touch on Bean to Chocolate & Coverture
- Different Ingredients and function
- Brand Exposure
- Different Ganache’s Cream Base , Fruit Base, Water base
- Chocolate confectionaries: Nougat, Marshmallows, Soft toffees, Caramel
- Giandujas & Praline pastes
- Moulding and Advance décor & airbrushing
- Enrobing with Selmi Tempering unit Conveyor belt
Regarding our Courses
- Class size is from 8 to 12 people.
- Class is from 9:00 am to 16:00 pm- You will receive an email confirmation prior to course date.
- Lunch & apron will be provided.
- You must attend the full course in order to receive your certificate.
Course Fees Include
- Course Recipe Booklet
- Lunch (should you have any allergies or food restrictions, please advise us)
- Apron (for you to keep)
- Kitchen Tools- all ingredients and kitchen tools for the course will be provided
Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your selection.
Confirm your spot- full upfront payment is required prior to arrival.
In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).
The CHOCOLATE ACADEMY™ center will provide an apron.
You must bring your own chef jacket.
Long pants and ensure you wear comfortable closed shoes.
- Cancel less than 14 days and you will not receive a credit or any form of refund.
- Cancel between 14-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
Airport: OR Tambo International or Lanseria International
Parking: There is a parking garage available across from the Chocolate Academy building (rates vary)