Results

1. 

   • Business Success

   Time to Glow-Up: Tips for Expanding Your Business

   “No company can afford not to move forward.” It’s time to grow your business!

   Time to Glow-Up: Tips for Expanding Your Business
2. 

   • Popular Flavors

   Ona Baharat Kat!

   Müşteriler yeni deneyimler ve tat duyumları aradıkça, baharatlı yiyeceklere olan ilgi artıyor.

   Son Lezzet Trendi: Baharatlı Çikolatalar ve Tatlılar
3. 

   • Popular Flavors

   Going for Gold: The Timeless Appeal of Caramel

   Caramel sales have increased by over 18% since 2020, and there are no signs of a slow-down. Caramel confections will always be a top choice.

   Going for Gold: The Timeless Appeal of Caramel
4. 

   • Good for me
   • Good for the Planet

   Can Plant-Based Treats REALLY taste as good?

   Flavor and indulgence are the keys to plant-based pastry and chocolate your customers will crave.

   Can Plant-Based Treats REALLY taste as good??
5. 

   Why Customers are Choosing Plant-Based

   Exploring Plant-based and Dairy-Free Options in Pastry and Confectionery

   Why Your Customers are Choosing Plant-Based Ingredients
6. 

   Ingredient Traceability

   Today’s consumers want chocolate they can trust. Let’s look at how you can incorporate authenticity and transparency into your business model.

   From Bean to Bar, Cane to Crystal: Tracing Ingredients
7. 

   Everyday Celebrations

   Help your customers mark their daily celebrations with products created to help them share not just chocolate but an experience.

   Everyday Celebrations
8. 

   SuperFoods, Extraordinary Confections

   66% of North American Millennials agree that “chocolate confections need to be tasty and good for me.” That’s a big ask!

   SuperFoods, Extraordinary Confections