Inspiration Recipes Filter Filter Inspiration Recipes Filter Filter What type of business are you interested in? Artisan chocolatier shop Artisan chocolatier shop Artisan Bakery Artisan Bakery Pastry shops Hotel/Restaurant Pastry shops Hotel/Restaurant Gelateria/Beverages Gelateria/Beverages Manage all filters Filter Keyword search keywords / recipe N° Submit Segments Artisan chocolatier shop Artisan Bakery Pastry shops Hotel/Restaurant Gelateria/Beverages Applications Alfajor Bars and Tablets Brownies Cakes Candies Cheesecake Chocolate Cakes Chocolate Drinks Choux Based Pastries Classic Bakery Items Confectionery Items Cookies Cupcakes Dessert in Cups Donuts Drinks & Beverages, Hot Enrobed Pralines Entremet Event Cakes Frozen Desserts Ice Cream & Gelato Individual Desserts & Pastries Lava Cakes Macarons Molded & Hollow figures Molded bonbons Muffins & Quickbreads Panettone Petit Four Pie Plated Dessert St. Honoré Tarts Travel Cake Truffles Turron Viennoiserie Themes Autumn Celebrations Christmas New Year Spring Summer Winter Chef Chef Chocolate Academy™ Ciro Fraddanno Clare England Dimitri Fayard Dominic Fortin Gabrielle Draper Jean-Michel Perruchon Julie Sharp Lauren V. Haas Laurence Bibeau Ludovic Fresse Marike van Beurden Mark Seaman Mark Tilling Martin Diez Nancy Samson Nicolas Dutertre Paul Yochum Philippe Bertrand Philippe Vancayseele Ramon Morato Romain Dufour Russ Thayer Ryan Stevenson Topics Chocolate Innovation Dairy Free/ Vegan E-Commerce Friendly Good For Me Good for freezing Good to go Healthy High profit Long shelflife No food waste Quick & easy (production) Short preparation time Timeless Classics Level 1 2 3 Dietary needs Dairy/Lactose free Dairy/Lactose free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Gluten free Gluten free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Nut free Nut free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Vegan - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. 158 recipes Results Good to go Lemon, Sweet Clover and Gold Bonbon Lemon, Sweet Clover and Gold Bonbon Soy and Baru Snack Soy and Baru Snack High profit Long shelflife Good for freezing Chocolate pâte sucrée Chocolate pâte sucrée High profit Long shelflife Quick & easy (production) Chocolate Pâte Brisée Chocolate Pâte Brisée High profit Timeless Classics Quick & easy (production) Chocolate Pâte Sablée Chocolate Pâte Sablée High profit Long shelflife Quick & easy (production) Tart Dought Sablé Breton Tart Dought Sablé Breton View more
High profit Long shelflife Quick & easy (production) Tart Dought Sablé Breton Tart Dought Sablé Breton
