Banana Bread
  • Timeless Classics
A modern presentation for a nostalgic favorite.
A modern presentation for a nostalgic favorite.
Shelf life:
7 days
Room temperature
Containing: 2 Components

Banana Bread

Ingredients: Banana Bread

Preparation: Banana Bread

  1. Using a paddle attachment, mix the bananas and sugar
  2. Sift the dry ingredients together
  3. Alternate the cream, oil with the sifted dry ingredients
  4. Finally add the eggs one at a time
  5. Fold in the Butterscotch crunch and chocolate chunks
  6. Fill 3 loaves
  7. Bake at 170°C for 35 minutes
  8. Cool on a wire rack


  • Bowl (s)
  • Paddle attachment*
  • Stand Mixer
  • Tamis
  • Rubber Spatula
  • Wire Rack
  • Loaf Pan

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