Things get sticky as we explore invert sugar, another type of sugar commonly found in chocolate ganache. We'll look at what it is and why you might use it
When exploring and balancing chocolate ganache recipes, it's likely you've seen "DE" next to certain ingredients. Learn more about Dextrose Equivalent.
A familiar face to kick off a closer look at the different sugars most commonly used in chocolate ganache and other confections. This one is short & sweet!
Learn all about chocolate ganache. Here, you'll find our introductory videos, plus articles about balancing and shelf life, links to recipes, and more.
Knowing how to balance ganache recipes is a game-changer for chocolate confections with the right flavor, texture, workability, and shelf life. Learn how!
Some ingredients in a chocolate ganache contribute more than one functional element. Explore how to evaluate ingredients in order to balance your recipe.
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