Academy Chef, Chocolate Academy™ Milano
“There are no easy or difficult things, only things I know how to do or that I don't know yet.”
After her anthropological studies, in 2016 Marta graduated from the ALMA Advanced Pastry Course, where she discovered a crazy passion for ingredients. After an experience at the Martesana pastry shop, in 2017 she approached the Chocolate Academy ™ Milan. Curious, rigorous and meticulous, she tries to satisfy the obsession with discovering everything that can be discovered about chocolate.