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Location:: Canada, Montreal
Date:: 26 Jul 2022 - 28 Jul 2022
Duration:: 3 days
Primary course language:: English
Price:: 1025.00 CAD
Segment:: Bakery & Pastry

Hotels, Restaurants & Cafes
Class size:: 1

Join Chef Marike van Beurden and Lauren V. Haas for a deep dive into the world of plant-based desserts. Working alongside these two trend-setting chefs, you will learn how to create stunning vegan plated desserts, entremets, and petit fours.

Throughout the course, you will attain an understanding of how to replace common ingredients such as eggs, gelatin, cream, and butter with plant-based alternatives to create refined desserts. Emphasis will be placed upon achieving sophisticated taste and texture in vegan pastries.

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Click to download our practical information booklet →

General Class Information

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm- You will receive an email confirmation prior to course date.
Breaksfast , Lunch & apron will be provided.
You must attend the full course in order to receive your certificate.

Tuiton Fees Include

Course Recipe Booklet
Breakfast & Lunch (should you have any allergies or food restrictions, please advise us)
Apron & kitchen tools

Upon registration you will receive an email regading course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

DRESS CODE

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.

You must bring your own chef coat. Pants (jeans or solid color wear).

Socks and closed shoes are required to enter in the kitchen-lab.

CANCELLATION POLICY

Cancel less than 15 days and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.