- Location:
- Canada, Montreal
- Date:
-
28 Nov 2022 - 30 Nov 2022
- Duration:
-
3 days
- Primary course language:
-
French
- Price:
-
1025.00 CAD
- Segment:
-
Chocolate confectioneryHotels, Restaurants & Cafes
- Class size:
-
11
Apprenez les bases de la chocolaterie
Êtes-vous un débutant cherchant à acquérir les compétences de base du travail du chocolat, telles que la cristallisation, le moulage et le trempage ? Alors ce cours est fait pour vous !
À la découverte du chocolat est un cours pratique qui aidera tout débutant à :
- Maîtriser les techniques de cristallisation
- Techniques de trempage et de moulage
- Obturation des moules - Initiation à la ganache et à l'émulsion
- Solutions aux problèmes les plus fréquents
- Le rituel de dégustation.
Passez trois jours à perfectionner les bases du travail du chocolat et à acquérir une solide connaissance du chocolat afin d'être autonome et démarrer votre propre production.
Course agenda
This course is also available in English
Practical information
Be in the know!
Click to download our practical information booklet →
General Class Information
- Class size is from 8 to 12 people.
- Class is from 8:00 am to 5:00 pm- You will receive an email confirmation prior to course date.
- Breaksfast , Lunch & apron will be provided.
- You must attend the full course in order to receive your certificate.
Tuiton Fees Include
- Course Recipe Booklet
- Breakfast & Lunch (should you have any allergies or food restrictions, please advise us)
- Apron & kitchen tools
Upon registration you will receive an email regading course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.
In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).
DRESS CODE
The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat. Pants (jeans or solid color wear).
Socks and closed shoes are required to enter in the kitchen-lab.
CANCELLATION POLICY
- Cancel less than 15 days and you will not receive a credit or any form of refund.
- Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
TRANSPORTATION
Airport: Montreal Trudeau
Parking: There is a free parking lot behind the building.
Bus/Subway - plan your trip here: https://www.stm.info/en
Important
Until August, the online payment system is unavailable. Please contact us for payment.
