Easy
Makes: Approx. 28 pc of 15 g each (8cm x 2 cm)
  • Good to go
  • Quick & easy (production)
Experience decadence with our Gold Chocolate Rochers, a blend of luxury and flavor
Experience decadence with our Gold Chocolate Rochers, a blend of luxury and flavor
Shelf life:
6 months
Conservation:
Room temperature,
Containing: 1 Component
Demonstration video<span>Gold Chocolate Rochers</span>

Gold Chocolate Rochers

Ingredients: Gold Chocolate Rochers

  • 170 g
    CHK-R30GOLD
  • 1,7 g
    Callebaut Mycryo
  • 150 g
    Roasted Almonds Slivered
  • 60 g
    Candied orange cubes
  • 45 g
    BIG-PF-1BO

Preparation: Gold Chocolate Rochers

  • In a bowl melt the chocolate at 33.5 ℃
  • Add the sifted Mycryo and mix well using a spatula
  • In a bowl mix together the almonds, candied orange, and feuilletine
  • Mix it a couple of times to distribute the ingredients properly
  • Add the ingredients into the chocolate and mix until well coated
  • Cast in a silicon snack bar mold (8cm x 2cm)
  • Allow it to rest for minimum 3 hours at 18℃
  • Unmold and decorate with a small square chocolate piece and a candied orange cube

Tools

  • Thermometer
  • Microwave
  • Bowl (s)
  • Silicone mold
  • Spatula

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