Easy

Makes: Approx. 28 pc of 15 g each (8cm x 2 cm)

Good to go
Quick & easy (production)

Experience decadence with our Gold Chocolate Rochers, a blend of luxury and flavor

Experience decadence with our Gold Chocolate Rochers, a blend of luxury and flavor

Shelf life:: 6 months
Conservation:: Room temperature,

Containing: 1 Component

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Demonstration video<span>Gold Chocolate Rochers</span>

170 g

CHK-R30GOLD
1,7 g

Callebaut Mycryo
150 g

Roasted Almonds Slivered
60 g

Candied orange cubes
45 g

BIG-PF-1BO

In a bowl melt the chocolate at 33.5 ℃
Add the sifted Mycryo and mix well using a spatula
In a bowl mix together the almonds, candied orange, and feuilletine
Mix it a couple of times to distribute the ingredients properly
Add the ingredients into the chocolate and mix until well coated
Cast in a silicon snack bar mold (8cm x 2cm)
Allow it to rest for minimum 3 hours at 18℃
Unmold and decorate with a small square chocolate piece and a candied orange cube