Easy
Makes: 90 bonbons
-
Good to go
Prepare this playful creation inspired by the classic black-and-white tiles that will definitely impress your guests.Prepare this playful creation inspired by the classic black-and-white tiles that will definitely impress your guests.
- Shelf life:
- 3 weeks
- Conservation:
- +16 Celsius
Containing: 1 Component
Raspberry and yuzu ganache
Ingredients: Raspberry and yuzu ganache
-
40 graspberry puree
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20 gFresh yuzu juice
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140 gCream 35%
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25 gInvert sugar
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50 gDextrose
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30 gDry butter 82%
Preparation: Raspberry and yuzu ganache
- Warm up the purée, yuzu juice, cream, inverted sugar, dextrose and butter at 70°C
Ingredients: Raspberry and yuzu ganache
-
420 gCHR-R36RB12
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2 gF029570
Preparation: Raspberry and yuzu ganache
- Pour over the chocolate and the Power FlowerTM.
- Wait for 2 minutes and emulsify.
- Pour into a frame when the ganache is at 27°C.
- Let crystallise for 12 hours minimum at 16°C before enrobing.
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