![Chocolate Hazelnut Spread](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/eed5cd6617197dce0a16c94c32176c05.jpeg?itok=eslUj3MH)
-
Quick & easy (production)
Enjoy this classic spread with a twist of HazelnutEnjoy this classic spread with a twist of Hazelnut
- Shelf life:
- 6 months
- Conservation:
- Room temperature, air tight container
Containing: 1 Component
Chocolate Hazelnut spread
Ingredients: Chocolate Hazelnut spread
-
5.6 ozgrape seed oil
Preparation: Chocolate Hazelnut spread
- In a bowl add the dark and milk chocolate
- Melt together at 34 ℃
- Carefully mix one-third of the praline to avoid lumps
- Then add the last part of the praline and mix.
- Finally, add the oil and mix by doing small strokes in the middle at first
- Pour over a Jar
- Allow it to set in a chocolate room a 18℃ for a minimum of 6 hours
Tools
- Thermometer
- Microwave
- Bowl (s)
- Spatula
![](/themes/custom/cacom/assets/img/content/banners/banner-background-2.jpg)
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments