A proper emulsion is key to a successful ganache. Learn to achieve a smooth, homogenous ganache for filling bonbons
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Comments
Υποβλήθηκε από claudio santos στις Tue, 05/28/2024 - 03:09
cadê a aula?
Υποβλήθηκε από Carolina Cruz στις Thu, 04/24/2025 - 06:10
In reply to cadê a aula? by claudio santos
Também não entendi. Retiraram?
Υποβλήθηκε από Maria Tofani στις Thu, 02/08/2024 - 00:39
olá! o tutorial vai voltar ao ar, ou foi retirado permanentemente? obrigada!