A rich and noble ganache with 60% white chocolate.
Callebaut®’s Creme a la Carte base is a white chocolate ganache composed of 60% pre-tempered white chocolate, 22% cream and a dash of alcohol. It has a rich, creamy and smooth taste, and a very pleasant mouthfeel.
This ganache is open to your personal signature: adding crunchy textures such as nut bresilienne, ground coffee, roasted seeds, nougatine, etc.
After softening, this ganache has the right texture to be piped into moulded confectionery – such as pralines or chocolate bars and chocolate cups – no tempering needed (only slight heating, not higher than 35°C). Furthermore, Creme a la Carte has a unique technical stability and can be kept for long when sealed in pralines.
Characteristics
Characteristics
- product category
- Main features
White chocolate ganache - ready to use
- Texture
- Creamy
- How to Use
Simply soften/heat (max. 35°C) before use and pipe into truffle shells or moulded chocolate shells.
Certifications
- Suitable For
- Vegetarian
- Free From
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
Packaging
-
- Order code:
- BASE-KREM-659
- Shelf life:
- 12 months
- Description:
- 5kg Bucket | 2/Box | pallet (600kg)
Σχόλια