Chocolate Discovery 1.0

Αρχάριος
Τοποθεσία:
Chocolate Academy Dubai
Ημερομηνία:
06 Jun 2023 - 08 Jun 2023
Διάρκεια:
3 days
Κύρια γλώσσα μαθήματος:
English
Δευτέρουσα γλώσσα μαθήματος :
English
Τιμή:
750.00 USD
Τμήμα:
Confectionery
Bakery & Pastry
Horeca
Μέγεθος τάξης:
12

The course is designed for anyone who is passionate in chocolate to professionals who
would like to set up a business in confectionery and catch the trends and opportunities of
the market. The courses will provide you with the mandatory platform of knowledge and
skills in chocolate works.  
The course will bring you to the wonderful world of chocolate and we will be focusing on
the application in confectionery through theoretical and hands-on learning approaches.
It is a good start to gain a complete fundamental knowledge and basic skills of working
with chocolate.  
You will learn:
- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions
- Colour spraying
- Possible problems and remedies
- Intro to the equipment

Τοποθεσία: Chocolate Academy™ Εμιράτα Αραβικές μονάδες

Burj Vista Arcade, 2nd Floor, Sheikh Mohammed Bin Rashid Blvd
Dubai
Ηνωμένα Αραβικά Εμιράτα

+ 9714 2782008
Αποστολή email