Chocolate Panning with Alexandre Bourdeaux 2024

Alexandre Bourdeaux

Προχωρημένος

Τοποθεσία:: Switzerland, Zurich
Ημερομηνία:: 17 Sep 2024 - 18 Sep 2024
Διάρκεια:: 2 days
Κύρια γλώσσα μαθήματος:: English
Τιμή:: 600.00 CHF
Τμήμα:: Confectionery

Bakery & Pastry

Horeca
Μέγεθος τάξης:: 10

Chocolate panning is a complementary category in a chocolate maker's collection. This is part of the world of snacking which is very fashionable in recent years due to the evolution of our eating habits.

During this two-day training you will explore several panning techniques largely based on chocolate.

Alexandre will show you how to polish a product in a natural way as well as the use of food lakes.

We will use professional machines as well as smaller devices.

Alexandre shows you how to use colours in an elegant way. We will make a variety of products such as hazelnuts, coffee beans, pralines, fruit pastes and many more. This new family will allow you to give your customers a wider choice of chocolate products.

This course is designed for professionals in the pastry/confectionery industry who would like to refresh and deepen their knowledge.