Spiced Chocolate Truffle Cake
Περιέχει: 3 Συστατικά

Sponge

Συστατικά: Sponge

  • 250 g
    Egg
  • 90 g
    Egg yolk
  • 200 g
    sugar
  • 216 g
    egg white
  • 75 g
    sugar
  • 66 g
    Van Houten Professional Cocoa Powder
  • 66 g
    All purpose flour

Προετοιμασία: Sponge

1 Whisk eggs, egg yolk and sugar until fluffy.
2 In a separate bowl, make meringue with egg white and sugar. Set aside.
3 Fold in flour and cocoa powder to egg yolk mixture and fold in
meringue.
4 Pour into a tray and bake at 200 degress for about 12 mins.

Mousse

Συστατικά: Mousse

  • 280 g
    milk
  • 70 g
    cream
  • 560 g
    Van Houten Professional Intense Dark Compound
  • 140 g
    Butter
  • 400 g
    Whipped Cream
  • 3 g
    cinnamon powder

Προετοιμασία: Mousse

Mousse
1 Boil milk and cream and pour into chocolate.
2 Mix well and add butter.
3 After cool, fold in whipped cream and cinnamon powder.

Décor

Συστατικά: Décor

  • is needed g
    Van Houten Professional Cocoa Powder

Προετοιμασία: Décor

Finishing
1 Alternately layer the cake with sponge and mousse.
2 Leave in the chiller to set.
3 Dust with cocoa powder before serving.

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