Μέτρια
- Διάρκεια ζωής:
- 4 days
- Conservation:
- Serve chilled
Περιέχει: 1 Συστατικό
VHP Dark chocolate
Συστατικά: VHP Dark chocolate
-
75 gwater
-
50 gsugar
-
75 gglucose syrup
-
350 gVHP Signature Dark Chocolate
-
500 gwhipping cream
-
10 ggelatine powder
-
60 gWater to bloom gelatine
Προετοιμασία: VHP Dark chocolate
Method
1 Bring to the boil the glucose, water & sugar
2 Add the chocolate to the liquid – mix until a smooth mass is achieved
3 Remove from the sauce pan into a large mixing bowl
4 Then whisk in 1/3 rd of the lightly whipped cream ( just runnier than soft peaks )
5 Fold in the remainder 2/3 rd cream
6 Pour into dish or container & allow to set
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