Medium
Makes: 8
-
Good to go
Explore intense taste of milk & dark chocolate combined with Extra brute cocoa for more flavor. Creamiest filling wrapped up in a crispy eclair-speacheles!Explore intense taste of milk & dark chocolate combined with Extra brute cocoa for more flavor. Creamiest filling wrapped up in a crispy eclair-speacheles!Explore intense taste of milk & dark chocolate combined with Extra brute cocoa for more flavor. Creamiest filling wrappe...
- Shelf life:
- 3 days
- Conservation:
- +4°C
Containing: 2 Components
Hazelnut coffee praline
Ingredients: Hazelnut coffee praline
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475 gHazelnuts
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50 gcoffee beans
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505 gSugar
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125 gwater
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4 gvanilla powder
Preparation: Hazelnut coffee praline
- Roast hazelnuts with coffee beans at 160°C for 10 minutes.
- Make caramel at 190°C with sugar and water.
- Add the caramel on top of the roasted nuts with the vanilla.
- Let it cool down and blend.
Coffee and Dark chocolate cremeux
Ingredients: Coffee and Dark chocolate cremeux
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313 gmilk
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79 gCream 35% fat
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94 gEgg yolk
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39 gsugar
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5 gInstand Coffee
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30 gCB‐E0
Preparation: Coffee and Dark chocolate cremeux
1. Make Custard Sauce with milk, cream, egg yolks and sugar.
2. Pour over the chocolate and cocoa butter and mix it well using a hand blender.
3. Add instant coffee.
4. Let it cool down at 4°C.
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