Ganache Formulation Course by Alexandre Bourdeaux

Unlock the secrets of perfect ganache in this immersive 3-day program designed for chocolate professionals and enthusiasts.

Led by Chef Alexandre Bourdeaux, an internationally renowned pastry chef with a strong foundation in chocolate technology and formulation, the course offers a unique blend of theory and hands-on practice. A graduate of a top pastry school in Brussels, Chef Bourdeaux has worked in luxury hotels across Europe, Asia, and the Americas. Through his collaboration with Barry Callebaut and his consultancy Pastry & Chocadvice, he shares expert knowledge and innovative techniques with professionals worldwide. His passion for teaching and deep understanding of ganache make him the ideal guide for this program.

What to expect:

In-depth theory sessions covering ingredient functionality and ganache formulation principles.

Collaborative recipe development using both provided and locally sourced ingredients.

Hands-on practice with professional equipment in a chocolate facility.

Expert feedback and tasting using Ganache Solution software to refine and perfect your creations

Important Information

Payment terms:

100% prepayment

No cash payment accepted.

Conditions for refunds:

The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com

The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.

Regarding our Courses

· Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.

· Lunch will be provided.

· Confirm your spot- full upfront payment is required prior to arrival.

· Every student receives a personal certificate at the end of their training.

Tuition Fees Include

· All course materials & the recipe dossier

· Lunch and drinks (coffee, tea & water)

· Signed Callebaut Chocolate Academy certificate / course confirmation

Dress code

Chef jacket, long pants and ensure you wear comfortable closed shoes. Please note that the temperature in our kitchens is between 19-21°C.