pavlova
Fortgeschritten
Datum:
13 Jun 2023 - 15 Jun 2023
Dauer:
3 Tage
Kurssprache:
English
Preis:
990.00 USD
Bereich:
Horeca
Max. Teilnehmerzahl:
7

Using his unique approach acquired through years of fine dining experience, Chef Nicoll will teach you the art of plating by explaining his approach and demonstrating multiple techniques. Adaptable for any type of restaurant service, you will learn how to create balanced desserts with one-of-a-kind presentations, sure to impress your guests.
 

Kurs Agenda

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