Pear Magnolia
Fortgeschritten
Datum:
17 Sep 2024 - 19 Sep 2024
Dauer:
3 Tage
Kurssprache:
English
Preis:
1100.00 USD
Bereich:
Horeca
Max. Teilnehmerzahl:
9

Due to popular demand, chefs Ewald and Nicoll Notter are joining forces once again for a three-day collaborative masterclass.

In this course, you will learn the art of crafting decadent entremets and creating elegant sugar and chocolate amenity pieces. It will also focus on the principles of flavor and the art of composition, ensuring you leave with both skills and inspiration to elevate your creations to new heights. 

Join us for another extraordinary opportunity to learn from two masters of their craft!

Kurs Agenda

Praktische Informationen