Kouign amann noisettes
Fortgeschritten
Datum:
18 Mar 2024 - 20 Mar 2024
Dauer:
3 Tage
Kurssprache:
English
Preis:
1250.00 CAD
Bereich:
Bäckerei & Konditorei
Max. Teilnehmerzahl:
11

Chicago Chocolate Academy's new Head Chef, Romain Dufour teaches this three-day course on viennoiserie - the category of pastry about which he is most passionate! During this course, you will learn Chef Romain's preferred laminating techniques, new and classic shapes, and flavor combinations that will pique the interest of your customers. Croissants, kouign amann, brioche, chaussons and more will be covered. Sign up now - this one will fill up fast!

This course is designed for advanced professional pastry chefs or bakers.

Kurs Agenda

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