Chocolate from a different angle

Chocolate from a different angle
Mittelstufe
Ort:
Belgium, Wieze
Datum:
16 Sep 2024 - 17 Sep 2024
Dauer:
2 Tage
Kurssprache:
English
Preis:
800.00 EUR
Bereich:
Confiserie
Max. Teilnehmerzahl:
12

We proudly present this praline design course by the internationally renowned chocolate designer Andrey Dubovik. 

This is the ideal course for those who want to dive into the world of colorful and sparkling pralines using cocoa butter by an accomplished chocolatier.
The individual style he follows will delight any chocolate expert!
You will learn the author's painting techniques, the latest designs, and all the most important knowledge about the design of molded bonbons. 

Andrey Dubovik will present 14 different praline decoration designs and 7 types of ganaches:

  • Vanilla-Black Sesame
  • Coffee Caramel
  • Strawberry-Pistachio
  • Cognac-Hazelnut
  • Strawberry Cocktail
  • Earl Grey Tea
  • Hazelnut-Rum

The course is aimed at professionals who want to improve their praline-making skills.
You can expect that this course will be given half demo style and half practice.

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

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