Chocolate 2.0 MODERN CONFECTIONERY FUNDAMENTALS

Mittelstufe
Ort:
Chocolate Academy Dubai
Datum:
11 Oct 2022 - 13 Oct 2022
Dauer:
3 Tage
Kurssprache:
English
Zweite Sprache des Kurses:
Griechisch
Preis:
750.00 USD
Bereich:
Confiserie
Horeca
Max. Teilnehmerzahl:
10

 Expand your knowledge of tools, techniques and methods used to customize and differentiate your candies from the competition. This professional course will explore interesting shapes, textures, unique flavors and colorful cocoa butter spraying techniques. Each recipe has been designed to showcase the most advanced chocolate techniques that will make your confections unforgettable.

The course will introduce you to the creation of chocolate confectionery like truffles, ganaches, praline, and bonbon based on the classic and best-selling ingredients.  The course will teach you molding and hand dipping technique, texture, and shelf life.  What's more, you will get to explore the making of other confections such as mendiants, pates de fruits, guimauve and others.  You will be able to produce wide range of chocolate products, learn different ways of tempering, identify and solve issues that you may encounter.

Ort: Chocolate Academy™ EAE

Burj Vista Arcade, 2nd Floor, Sheikh Mohammed Bin Rashid Blvd
Dubai
Vereinigte Arabische Emirate

+ 9714 2782008
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