Carma

The Swiss Partner for your Desserts
Carma® is Barry Callebaut’s Swiss Gourmet & Specialties for
artisans, chefs and pastry chefs. It was created in 1931 in Zurich
by Carl Maentler (Carma), who decided to launch high quality
ready-to-use products in order to facilitate the work of pastry
chefs. For more than seventy years, Carma® has been recognized as a
reference brand in the gastronomy, horeca as well as the pastry and
confectionery sectors. Professionals know that Carma® is
the partner of choice for making highly creative
desserts.
Carma®'s product range includes all necessary preparations for the
desserts sector. Whether Swiss chocolate couverture or pastry
glazes, fillings, instant products, dessert sauces, gels and bake
stable marmalades or many other products. Vast know-how and high
professionalism are behind Carma®'s ready-to-use products
reflecting the Swiss high quality image.
As a leader in the area of ready-to-use products for chocolaterie, confiserie and pastry activities, Carma® strives to enhance the creativity and competence of professionals.
Historically, Carma® was a Swiss company producing for the Swiss market. Today, thanks to its successful expansion and increasing demand, it exports to a broad customer base around the word. Carma® is particularly well-known in the Asian and North American markets.
Learn more about Carma® and its wide range of products and services at www.carma.ch.