The CHOCOLATE ACADEMY™ center, which is the only one of its kind with worldwide locations, offers a diverse range of seminars, demonstrations, theoretical courses and practical workshops designed to inspire artisans and culinary professionals, including pastry chefs, confectioners, bakers and caterers, from around the globe to:
- Share their passion for fine chocolate with other skilled professionals
- Continually improve their skills in working with fine chocolate products, such as “Callebaut” (fine Belgian chocolate), “Cacao Barry” (exquisite French chocolate), and “Carma” (high-quality Swiss chocolate) and locally produced “Sicao”
- Learn more about the latest chocolate-making trends, techniques and recipes
The academy in Moscow will showcase the knowledge that has been accumulated by Barry Callebaut. It is designed to encourage the exchange of technical expertise in the handling of chocolate between professionals.