Callebaut


From the heart of Belgium to the heart of the professional
Fuelled by 100 years of working with artisans around the
world, Callebaut® is always looking for ways to improve and make
ever better chocolate. On the basis of its Belgian chocolate
heritage and through its extended know-how and
expertise, Callebaut® supports chocolatiers, pastry chefs,
chefs de cuisine, bakers and ice cream makers all over the world
with superior quality chocolate products, for every possible
application.
Driving forces are quality, innovation, taste and
workability. Callebaut® delivers high quality to its
customers and guarantees easy workability of its products. It is a
partner of chocolate professionals, tailoring products to
customers’ needs – through the exchange of knowledge and expertise,
market research with end users and personalized service.
Callebaut®'s wide range of chocolates, fillings and decorating
products are traditional favorites with artisans and chocolatiers.
Through its global network, Callebaut® is close to its customers in
four continents and in over twenty countries.
For chefs and artisans, it matters more than ever to know the
stories behind the ingredients they work with, their origin, and
how they’ve been grown. All to understand true quality. Callebaut®
shares that concern greatly. Since 2012, Callebaut® has been
pioneering in bringing sustainable cocoa farming to a higher level
together with Cocoa Horizons. From that moment on, all
Finest Belgian Chocolates are made from sustainable
cocoa.
And today, we take it a giant leap further. Callebaut®
continues to innovate, developing products that offer taste,
quality and convenience, now and tomorrow.
Discover the entire Callebaut® chocolate universe for professionals at www.callebaut.com.