预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Brasil, São Paulo USA, Chicago Italy, Milan Spain, Barcelona Germany, Köln USA, New York United Kingdom, Banbury Chocolate Academy Dubai Canada, Montreal Switzerland, Zurich Poland, Lodz South Africa Serbia, Belgrade Russia, Moscow Turkey, Istanbul The Netherlands, Zundert Greece, Athens Japan, Tokyo 比利时, Wieze India, Mumbai Segments Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 条状/片状巧克力 模压夹心巧克力和果仁糖 主题定制模具 松露 单人份甜点和糕点 糖果类 甜甜圈 蛋糕 布朗尼 糖果 杯子里的甜点 镀金甜点 点蘸和包裹 四果巧克力 马卡龙 巧克力蛋糕 多人分享甜点 节庆蛋糕 巧克力糖衣 松饼和速食面包 维也纳面包 酵母面包 经典烘焙食品 泡芙糕点 圣多诺黑 旅行蛋糕 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 果仁糖 厨师 Felipe Cicconato Alberto Simionato Daniel Alvarez Venzal Ramon Morato Melissa Coppel Josep Maria Ribé Enric Monzonis Padilla Albert Daví Xavier González Christophe Morel Julia Moser Matthias Ludwigs Gregory Doyen Romain Dufour John Kraus Michael Laiskonis Mark Tilling Clare England Julie Sharp Yvan Chevalier Lauren V. Haas Nicolas Bacheyre Angela Borah Bertrand Busquet Paul Yochum Nicoll Notter Alissa Wallers Domenica Lazo Alexandre Bourdeaux Russ Thayer Nicolas Nikolakopoulos Elena Vasquez Felgueres Tamar Fasja Unikel Lothar Buss Leon Krohn Rolf Mürner Naomi Wahl Patrick Zbinden Caio Corrêa Michał Kleiber Arno Ralph Lluc Crusellas Abner Ivan Daria Gruzdeva Yeşim Erol Nihan Soytürk Rémy Delette Alexey Grebenshikov Dimitri Fayard Kamil Szulc Ton Jongejan Nicolas Dutertre Andrey Kanakin Ewald Notter Aurélien Trottier Ilias Nikola Philippe Vancayseele Kohei Ogata Dimitri Salmon Jean-Yves Wilmot Gabriel Leiber Pratik Deshmukh Mathieu Barriquault 语言 葡萄牙语 English 西班牙语 意大利语 德语 法语 波兰语 俄语 土耳其语 荷兰语 希腊语 日语 Leave this field blank Results Шоколадные конфеты ручной работы: уровень 2 05 Jun 2024 - 07 Jun 2024 中级 Daria Gruzdeva Daria Gruzdeva Шоколадные конфеты ручной работы: уровень 2 Introduction to Chocolate Skills Level 1.0 10 Jun 2024 - 11 Jun 2024 初级 Pratik Deshmukh Pratik Deshmukh Introduction to Chocolate Skills Level 1.0 Confectionery Trends by Alexandre Bourdeaux 11 Jun 2024 - 13 Jun 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Confectionery Trends by Alexandre Bourdeaux Ramon Morató 11 Jun 2024 - 12 Jun 2024 高级 Ramon Morato Ramon Morato Ramon Morató Moderne Törtchen & Mini Pâtisserie 11 Jun 2024 - 12 Jun 2024 中级 Matthias Ludwigs Matthias Ludwigs Moderne Törtchen & Mini Pâtisserie Viennoiseries 11 Jun 2024 - 12 Jun 2024 中级 Dimitri Salmon Dimitri Salmon Jean-Yves Wilmot Jean-Yves Wilmot Viennoiseries Chocolate Skills 2.0 - The Next Level 13 Jun 2024 - 14 Jun 2024 中级 Pratik Deshmukh Pratik Deshmukh Chocolate Skills 2.0 - The Next Level Chocolate Foundation Course (Workshop 1.0) 17 Jun 2024 - 18 Jun 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Clare England Clare England Chocolate Foundation Course (Workshop 1.0) Авторский курс Мигеля Гуарро 17 Jun 2024 - 19 Jun 2024 中级 Авторский курс Мигеля Гуарро Pâtisserie de Vanguarda: Sobremesas Clássicas por Caio Corrêa 18 Jun 2024 - 20 Jun 2024 初级 Caio Corrêa Caio Corrêa Pâtisserie de Vanguarda: Sobremesas Clássicas por Caio Corrêa Entremets & Petit Gateaux 19 Jun 2024 - 20 Jun 2024 中级 Arno Ralph Arno Ralph Entremets & Petit Gateaux Chocolate Discovery 1.0 19 Jun 2024 - 20 Jun 2024 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0 Kreative Pralinenkunst mit Patrick Zbinden 20 Jun 2024 高级 Patrick Zbinden Patrick Zbinden Naomi Wahl Naomi Wahl Kreative Pralinenkunst mit Patrick Zbinden Creative Chocolate Skills (Workshop 2.0) 20 Jun 2024 - 21 Jun 2024 中级 Creative Chocolate Skills (Workshop 2.0) Elegant Pastries 25 Jun 2024 - 27 Jun 2024 高级 Gregory Doyen Gregory Doyen Elegant Pastries Schaustücke - kreative Ideen für tolle Wow-Effekte 25 Jun 2024 - 26 Jun 2024 中级 Lothar Buss Lothar Buss Schaustücke - kreative Ideen für tolle Wow-Effekte Драже 27 Jun 2024 - 28 Jun 2024 初级 Andrey Kanakin Andrey Kanakin Драже Escultura de chocolate por Christophe Morel 01 Jul 2024 - 03 Jul 2024 中级 Christophe Morel Christophe Morel Escultura de chocolate por Christophe Morel Pagination Previous Page 1 Current page 2 Page 3 Page 4 Page 5 Next
Шоколадные конфеты ручной работы: уровень 2 05 Jun 2024 - 07 Jun 2024 中级 Daria Gruzdeva Daria Gruzdeva Шоколадные конфеты ручной работы: уровень 2
Introduction to Chocolate Skills Level 1.0 10 Jun 2024 - 11 Jun 2024 初级 Pratik Deshmukh Pratik Deshmukh Introduction to Chocolate Skills Level 1.0
Confectionery Trends by Alexandre Bourdeaux 11 Jun 2024 - 13 Jun 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Confectionery Trends by Alexandre Bourdeaux
Moderne Törtchen & Mini Pâtisserie 11 Jun 2024 - 12 Jun 2024 中级 Matthias Ludwigs Matthias Ludwigs Moderne Törtchen & Mini Pâtisserie
Viennoiseries 11 Jun 2024 - 12 Jun 2024 中级 Dimitri Salmon Dimitri Salmon Jean-Yves Wilmot Jean-Yves Wilmot Viennoiseries
Chocolate Skills 2.0 - The Next Level 13 Jun 2024 - 14 Jun 2024 中级 Pratik Deshmukh Pratik Deshmukh Chocolate Skills 2.0 - The Next Level
Chocolate Foundation Course (Workshop 1.0) 17 Jun 2024 - 18 Jun 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Clare England Clare England Chocolate Foundation Course (Workshop 1.0)
Pâtisserie de Vanguarda: Sobremesas Clássicas por Caio Corrêa 18 Jun 2024 - 20 Jun 2024 初级 Caio Corrêa Caio Corrêa Pâtisserie de Vanguarda: Sobremesas Clássicas por Caio Corrêa
Entremets & Petit Gateaux 19 Jun 2024 - 20 Jun 2024 中级 Arno Ralph Arno Ralph Entremets & Petit Gateaux
Chocolate Discovery 1.0 19 Jun 2024 - 20 Jun 2024 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0
Kreative Pralinenkunst mit Patrick Zbinden 20 Jun 2024 高级 Patrick Zbinden Patrick Zbinden Naomi Wahl Naomi Wahl Kreative Pralinenkunst mit Patrick Zbinden
Creative Chocolate Skills (Workshop 2.0) 20 Jun 2024 - 21 Jun 2024 中级 Creative Chocolate Skills (Workshop 2.0)
Schaustücke - kreative Ideen für tolle Wow-Effekte 25 Jun 2024 - 26 Jun 2024 中级 Lothar Buss Lothar Buss Schaustücke - kreative Ideen für tolle Wow-Effekte
Escultura de chocolate por Christophe Morel 01 Jul 2024 - 03 Jul 2024 中级 Christophe Morel Christophe Morel Escultura de chocolate por Christophe Morel