Tarts, Travel Cakes & Cookies Workshop

Tarts, Travel Cakes & Cookies Workshop 

This program is designed for everyone who wishes to learn about classic bakery applications like Tarts, Moist Tea Cakes, Brownies & Cookies. 

The two-day program focuses on providing in-depth knowledge about the art of baking, science behind ingredients and techniques which will help you perfect results across different creations. 

The class will cover essential skills such as making a perfect tart shell, emulsified ganaches, fillings, garnishes and basic flavor pairings with the Finest Belgian Chocolate to help gain a deeper understanding of crafting indulgent recipes with chocolate. 

You will get to learn, practice and perfect your skills under the guidance of our Chefs.

HIGHLIGHTS:

9 Classic yet Modern Bakery Applications - Tarts, Travel Cakes & Cookies

More than Half Egg Free Recipes 

Complete hands on Training Program 

Exposure to the current trends with respect to the design, flavor pairing & techniques