Frank Haasnoot's creation
地点:
Singapore
日期:
21 Oct 2022 - 22 Oct 2022
期间:
2 days
首选课程语言:
English
价格:
800.00 SGD
细分市场:
Confectionery
课程人数:
24

Frank Haasnoot is a Dutch pastry chef and chocolatier with over 25 years experience.

When Frank finished his education he started working for several luxury pastry shops and Michelin star restaurants. He decided to leave The Netherlands and started to work around the globe.

In the last 11 years he worked in New York, Kuwait, Taiwan, Hong Kong and Barcelona.

During his career Frank competed in national and international pastry competitions. In 2011 he was awarded as a World Champion in pastry & chocolate at The World Chocolate Masters in Paris.

In 2019 Frank relocated back to The Netherlands and started working as a international consultant and pastry instructor. Also he launched his first pastry book Prisma.

课程排期

At this demonstration, Chef Frank Haasnoot will showcase step by step his latest 6 creations from start to finish. 

  • Opaque
  • Daisy
  • Flora
  • Sereh
  • Vanilla chocolate cloud
  • Camille

 

Please note:

This is a demonstration class (NOT A HANDS-ON class). 

Class is held from 12pm - 5.00 pm on 21 October & 22 October

You’ll get to taste and sample an assortment of fresh chocolates and confections.  

Cancellation / Refund Policy: Class fees are non-refundable and non-transferable to another course.  

Upon registration, we will get in touch to confirm your registration and arrange the payment via bank transfer.

Seat availability cannot be guaranteed. We are unable to "hold" a class seat without payment/registration.

 

Practical information

注册细节:

  • 所教授的课程都是实践性的。示范课将在课程信息页面上注明。
  • 巧克力学院没有经过HALAL认证,也不吃素。 请在注册课程时联系我们的工作人员,讨论任何饮食要求。 
  • 巧克力学院将提供围裙、配方手册、所有设备和原料。
  • 学生可以自己带厨师夹克,如果你没有,我们会提供。
  • 参加者应该穿上合适的衣服和封闭的鞋子。
  • 在每个课程结束时,学生将把制作的一些产品带回家。
  • 课程结束后,学生将得到一本食谱和参与证书。  你必须参加完整的课程,才能获得证书。 
  • 只接受在线支付,不接受退款。
  • 一旦付款成功,不允许更换课程
  • 新加坡巧克力学院中心保留因不可预见的情况而取消或重新安排课程的权利,只有在这种例外情况下,才会发出退款。

前往新加坡巧克力学院的旅行信息
乘车/出租车: 从金钟道西出发

  • 沿着金钟西路向西行驶
  • 左转至金钟道西,保持在金钟道西。
  • 右转进入兀兰大道8号
  • 左转,继续在Senoko南路上行驶
  • Barry Callebaut位于左侧。

请使用停车券将您的车停在大楼外的公共停车场,停车券价格为0.6美元/小时

乘坐公共交通工具

     从义顺地铁站

  • 乘坐火车,在义顺地铁站下车。
  • 步行至义顺地铁站外的巴士站(59079),乘坐169号巴士。
  • 在Givaudan Singapore Woodlands Avenue 8下车,17站后。
  • 转入Senoko南路,再走100米到Barry Callebaut工厂,在警卫室登记。 

    从兀兰地铁站出发

  • 乘坐火车,在兀兰地铁站下车。
  • 从A出口出来,步行196米到Woodlands Regional Interchange, Woodlands Regional Centre的巴士站。 
  • 在兀兰区域中心的兀兰区域交汇处乘坐169号巴士(46009)。
  • 在Givaudan Singapore Woodlands Avenue 8下车,8站后。
  • 转入Senoko南路,再走100米到Barry Callebaut工厂,在警卫室登记。 

抵达我们的场地后
请前往警卫室进行登记,在那里你会得到一张访客通行证。 他们将通知我们您的到来,并引导您继续前进。