Madagascar, vanilla, guava, lime, almond
高级
地点:
USA, New York
日期:
19 Mar 2024 - 21 Mar 2024
期间:
3 days
首选课程语言:
English
价格:
990.00 USD
细分市场:
Horeca
课程人数:
5

Prepare to embark on a culinary journey that blurs the lines between food and art in this four-hands master class taught by Chocolate Academy NYC Head Chef Nicoll Notter and La Liste's 2024 Pastry Chef of the year, Shaun Velez. Delve into the world of Cacao Barry and dessert innovation as the chefs unveil their secrets behind creating awe-inspiring plated desserts that are as visually stunning as they are delicious. Don't miss this opportunity to learn from these two award-winning chefs!

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

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