Chocolate Sculpture with Christophe Morel (Nov 2023)

Christophe will guide you through his sculpting techniques and teach you his tips and tricks for creating your own chocolate masterpiece.

The course will teach you the cold emulsion modeling techniques which give you the confidence to work with chocolate as you would with clay. This technique can be used to create beautiful striking works of art that will last for years. 

The course includes:

• Carving tools which will be used to sculpt the showpiece - will be provided for the duration of the course.
• All course materials
• At the end of the course, you may want to take home your piece – you will need to consider transporting this. If you need any advice please contact the Academy
• A signed certificate.
• Lunch and Refreshments

With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor.

Christophe has won many prestigious awards including the Canadian National Chocolate Awards in 2003, The Coupe du Monde de la Patisserie and took part in the World Chocolate Masters in 2005 and 2007.