- 日期:
-
07 Mar 2023 - 09 Mar 2023
- 期间:
-
3 days
- 首选课程语言:
-
English
- 价格:
-
1000.00 GBP
- 细分市场:
-
ConfectioneryHoreca
- 课程人数:
-
8
We are thrilled to welcome Christophe Morel, the leading global chocolate sculptor, to the Chocolate Academy here in Banbury.
With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor.
Christophe has won many prestigious awards including the Canadian National Chocolate Awards in 2003, The Coupe du Monde de la Patisserie and took part in the World Chocolate Masters in 2005 and 2007.
In this exciting 3 day course at the Chocolate Academy Centre UK you will delve into the exciting world of chocolate moulding and sculpting.
课程排期
Christophe will guide you through his sculpting techniques and teach you his tips and tricks for creating your own chocolate masterpiece.
The course will teach you the cold emulsion modelling techniques which gives you the confidence to work with chocolate as you would with clay. This technique can be used to create beautiful striking works of art that will last for years.
The course includes:
- Carving tools which will be used to sculpt the showpiece - will be provided for the duration of the course.
- All course materials
- At the end of the course you may want to take home your piece – you will need to consider transporting this. If you need any advice please contact the Academy
- A signed certificate.
- Lunch and Refreshments
Note: Accommodation not included
Practical information
我们在课程列表中包括了课程议程，并将在课程开始日期前2个月发送加入细节。
如果你有任何技术或课程相关的问题，请发电子邮件给我们 chocolate_academy_ukie@barry-callebaut.com
重要的
为了确认你的课程位置，你必须全额付款。
您的课程费用包括。
厨师外套
午餐（请在课程开始前至少2周告知我们任何过敏原或饮食要求）。
食谱/信息手册
注意：不包括住宿和夜餐
