croissants
地点:
USA, New York
日期:
20 Feb 2024 - 22 Feb 2024
期间:
3 days
首选课程语言:
English
价格:
990.00 USD
细分市场:
Bakery & Pastry
课程人数:
8

Chef Dimitri teaches his style and vision of viennoiserie. During this 3-day class, Chef Dimitri will share his love for viennoiserie and its different techniques used to perfect the art of croissants, pain au chocolat, laminated brioche and many more!

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

课程排期

实用信息