预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Brasil, São Paulo USA, Chicago Italy, Milan Spain, Barcelona Germany, Köln USA, New York United Kingdom, Banbury Chocolate Academy Dubai Canada, Montreal Switzerland, Zurich Poland, Lodz South Africa Serbia, Belgrade Russia, Moscow Turkey, Istanbul The Netherlands, Zundert Greece, Athens Japan, Tokyo 比利时, Wieze Segments Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 条状/片状巧克力 模压夹心巧克力和果仁糖 主题定制模具 松露 单人份甜点和糕点 糖果类 甜甜圈 多人分享甜点 慕斯和巴伐利亚 挞 蛋糕 布朗尼 糖果 杯子里的甜点 点蘸和包裹 镀金甜点 四果巧克力 谷物脆 果仁糖 马卡龙 巧克力蛋糕 节庆蛋糕 巧克力糖衣 厨师 Felipe Cicconato Alberto Simionato Daniel Alvarez Venzal Ramon Morato Melissa Coppel Josep Maria Ribé Enric Monzonis Padilla Albert Daví Xavier González Christophe Morel Julia Moser Matthias Ludwigs Gregory Doyen Romain Dufour John Kraus Michael Laiskonis Mark Tilling Clare England Julie Sharp Yvan Chevalier Lauren V. Haas Nicolas Bacheyre Angela Borah Bertrand Busquet Paul Yochum Dimitri Fayard Nicoll Notter Alissa Wallers Domenica Lazo Alexandre Bourdeaux Russ Thayer Nicolas Nikolakopoulos Elena Vasquez Felgueres Tamar Fasja Unikel Lothar Buss Leon Krohn Rolf Mürner Naomi Wahl Patrick Zbinden Caio Corrêa Michał Kleiber Arno Ralph Lluc Crusellas Abner Ivan Daria Gruzdeva Yeşim Erol Nihan Soytürk Rémy Delette Kirsten Tibballs Alexey Grebenshikov Kamil Szulc Ton Jongejan Nicolas Dutertre Andrey Kanakin Ewald Notter Ilias Nikola Kohei Ogata Dimitri Salmon Jean-Yves Wilmot 语言 葡萄牙语 English 西班牙语 意大利语 德语 法语 波兰语 俄语 土耳其语 荷兰语 希腊语 日语 Leave this field blank Manage segment & other filters 选定的筛选条件: Confectionery - remove filter Results Creative Chocolate Skills (Workshop 2.0) 20 Jun 2024 - 21 Jun 2024 中级 Creative Chocolate Skills (Workshop 2.0) Schaustücke - kreative Ideen für tolle Wow-Effekte 25 Jun 2024 - 26 Jun 2024 中级 Lothar Buss Lothar Buss Schaustücke - kreative Ideen für tolle Wow-Effekte Драже 27 Jun 2024 - 28 Jun 2024 初级 Andrey Kanakin Andrey Kanakin Драже Contemporary bonbons & bars with Melissa Coppel 2024 04 Jul 2024 - 05 Jul 2024 高级 Melissa Coppel Melissa Coppel Contemporary bonbons & bars with Melissa Coppel 2024 Шоколадные конфеты ручной работы: уровень 1 04 Jul 2024 - 05 Jul 2024 初级 Daria Gruzdeva Daria Gruzdeva Шоколадные конфеты ручной работы: уровень 1 Watch This Space! 09 Jul 2024 - 10 Jul 2024 中级 Watch This Space! Podstawy pracy z czekoladą 1.0 16 Jul 2024 初级 Michał Kleiber Michał Kleiber Podstawy pracy z czekoladą 1.0 Mini Doces e Doces de Vitrine com o Chef Felipe Cicconato 30 Jul 2024 - 01 Aug 2024 初级 Felipe Cicconato Felipe Cicconato Mini Doces e Doces de Vitrine com o Chef Felipe Cicconato Chocolate Business Start Up - 5 Day Course 05 Aug 2024 - 09 Aug 2024 初级 Chocolate Business Start Up - 5 Day Course Panning 12 Aug 2024 中级 Dimitri Fayard Dimitri Fayard Panning Chocolataria 1.0 - Descobrindo o Chocolate Agosto 13 Aug 2024 - 15 Aug 2024 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Agosto Nuts in Confectionary 27 Aug 2024 - 29 Aug 2024 高级 Alberto Simionato Alberto Simionato Nuts in Confectionary Шоколадные конфеты ручной работы: уровень 2 28 Aug 2024 - 30 Aug 2024 中级 Daria Gruzdeva Daria Gruzdeva Шоколадные конфеты ручной работы: уровень 2 Shelf Life with Alexandre Bourdeaux 28 Aug 2024 - 29 Aug 2024 中级 Alexandre Bourdeaux Alexandre Bourdeaux Shelf Life with Alexandre Bourdeaux Chocolate Panning with Alexandre Bourdeaux 2024 17 Sep 2024 - 18 Sep 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Panning with Alexandre Bourdeaux 2024 Chocolate Foundation Course (Workshop 1.0) 17 Sep 2024 - 18 Sep 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Holiday Stencil Techniques for Chocolate Items 07 Oct 2024 中级 Angela Borah Angela Borah Holiday Stencil Techniques for Chocolate Items Schokolade für Fortgeschrittene mit Leon Krohn 2024 08 Oct 2024 - 09 Oct 2024 高级 Leon Krohn Leon Krohn Schokolade für Fortgeschrittene mit Leon Krohn 2024 Pagination Previous Page 1 Current page 2 Page 3 Next
Creative Chocolate Skills (Workshop 2.0) 20 Jun 2024 - 21 Jun 2024 中级 Creative Chocolate Skills (Workshop 2.0)
Schaustücke - kreative Ideen für tolle Wow-Effekte 25 Jun 2024 - 26 Jun 2024 中级 Lothar Buss Lothar Buss Schaustücke - kreative Ideen für tolle Wow-Effekte
Contemporary bonbons & bars with Melissa Coppel 2024 04 Jul 2024 - 05 Jul 2024 高级 Melissa Coppel Melissa Coppel Contemporary bonbons & bars with Melissa Coppel 2024
Шоколадные конфеты ручной работы: уровень 1 04 Jul 2024 - 05 Jul 2024 初级 Daria Gruzdeva Daria Gruzdeva Шоколадные конфеты ручной работы: уровень 1
Podstawy pracy z czekoladą 1.0 16 Jul 2024 初级 Michał Kleiber Michał Kleiber Podstawy pracy z czekoladą 1.0
Mini Doces e Doces de Vitrine com o Chef Felipe Cicconato 30 Jul 2024 - 01 Aug 2024 初级 Felipe Cicconato Felipe Cicconato Mini Doces e Doces de Vitrine com o Chef Felipe Cicconato
Chocolate Business Start Up - 5 Day Course 05 Aug 2024 - 09 Aug 2024 初级 Chocolate Business Start Up - 5 Day Course
Chocolataria 1.0 - Descobrindo o Chocolate Agosto 13 Aug 2024 - 15 Aug 2024 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Agosto
Nuts in Confectionary 27 Aug 2024 - 29 Aug 2024 高级 Alberto Simionato Alberto Simionato Nuts in Confectionary
Шоколадные конфеты ручной работы: уровень 2 28 Aug 2024 - 30 Aug 2024 中级 Daria Gruzdeva Daria Gruzdeva Шоколадные конфеты ручной работы: уровень 2
Shelf Life with Alexandre Bourdeaux 28 Aug 2024 - 29 Aug 2024 中级 Alexandre Bourdeaux Alexandre Bourdeaux Shelf Life with Alexandre Bourdeaux
Chocolate Panning with Alexandre Bourdeaux 2024 17 Sep 2024 - 18 Sep 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Panning with Alexandre Bourdeaux 2024
Chocolate Foundation Course (Workshop 1.0) 17 Sep 2024 - 18 Sep 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Holiday Stencil Techniques for Chocolate Items 07 Oct 2024 中级 Angela Borah Angela Borah Holiday Stencil Techniques for Chocolate Items
Schokolade für Fortgeschrittene mit Leon Krohn 2024 08 Oct 2024 - 09 Oct 2024 高级 Leon Krohn Leon Krohn Schokolade für Fortgeschrittene mit Leon Krohn 2024