预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona 比利时, Wieze Chocolate Academy Dubai Italy, Milan Canada, Montreal Serbia, Belgrade Poland, Lodz United Kingdom, Banbury USA, Chicago USA, New York Brasil, São Paulo South Africa Switzerland, Zurich Russia, Moscow Japan, Tokyo India, Mumbai Turkey, Istanbul 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 果仁糖 模压夹心巧克力和果仁糖 条状/片状巧克力 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 蛋糕 单人份甜点和糕点 经典烘焙食品 布朗尼 乳酪蛋糕 巧克力蛋糕 馅饼 主题定制模具 糖果类 糖果 涂抹酱 饼干 马卡龙 巧克力糖衣 松露 杯子里的甜点 松饼和速食面包 维也纳面包 酵母面包 厨师 Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Francisco Moreira Laura Gonzalez Melissa Coppel 562 Richard Hawke 638 Michał Kleiber 548 514 161 Julie Sharp 512 Dimitri Fayard 471 608 607 605 523 635 525 480 Russ Thayer Alexandre Bourdeaux Bertrand Busquet 494 495 Lothar Buss Rolf Mürner Leon Krohn 564 565 Juan Pablo Colubri Samuel Müller 171 637 583 Kohei Ogata Pratik Deshmukh 606 470 Yeşim Erol 501 Language 西班牙语 English 法语 意大利语 塞尔维亚语 波兰语 葡萄牙语 德语 俄语 日语 土耳其语 Leave this field blank Manage segment & other filters 选定的筛选条件: bakery - remove filter Results Globally-Inspired Viennoiserie Demo 13 May 2025 Globally-Inspired Viennoiserie Demo Klasyki cukiernictwa - Sacher Cake, Apple Strudel, Opera Cake i więcej 13 May 2025 - 14 May 2025 中级 Michał Kleiber Michał Kleiber Klasyki cukiernictwa - Sacher Cake, Apple Strudel, Opera Cake i więcej Modern pastry ideas 19 May 2025 - 20 May 2025 中级 Francisco Moreira Francisco Moreira Modern pastry ideas Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire Moderne Patisserie mit Leon Krohn 20 May 2025 - 21 May 2025 高级 Leon Krohn Leon Krohn Moderne Patisserie mit Leon Krohn Pastry Boutique Showcase 20 May 2025 - 22 May 2025 高级 Pastry Boutique Showcase Chocolate Skills 3.0 - Master Class 21 May 2025 - 23 May 2025 高级 Pratik Deshmukh Pratik Deshmukh Chocolate Skills 3.0 - Master Class Innovative Chocolate Snacking - with Alexandre Bourdeaux 22 May 2025 - 23 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Innovative Chocolate Snacking - with Alexandre Bourdeaux Chocolate Fundamentals - English 26 May 2025 - 28 May 2025 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English Çikolatayı Keşfetmek 0.00 - Discovering Chocolate 27 May 2025 - 29 May 2025 初级 Çikolatayı Keşfetmek 0.00 - Discovering Chocolate Monoporcje - smaki, tekstury, forma - Paweł Ignaciuk 03 Jun 2025 - 04 Jun 2025 中级 Monoporcje - smaki, tekstury, forma - Paweł Ignaciuk Tarty i Travel Cake 10 Jun 2025 - 11 Jun 2025 中级 Tarty i Travel Cake The Art of Viennoiserie 17 Jun 2025 - 19 Jun 2025 中级 Dimitri Fayard Dimitri Fayard The Art of Viennoiserie CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi'' 17 Jun 2025 - 19 Jun 2025 高级 Yeşim Erol Yeşim Erol CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi'' Chocolate 1.0 mit Justus Terno 01 Jul 2025 - 02 Jul 2025 中级 Chocolate 1.0 mit Justus Terno ビギナー向けオンライン講習会【第4期：5/12～7/20】 06 Jul 2025 - 08 Jul 2025 初级 Kohei Ogata Kohei Ogata ビギナー向けオンライン講習会【第4期：5/12～7/20】 La chocolaterie créative de Paul Occhipinti 07 Jul 2025 - 08 Jul 2025 高级 La chocolaterie créative de Paul Occhipinti Pastry with Latino American Vibes 07 Jul 2025 中级 Pastry with Latino American Vibes Pagination Current page 1 Page 2 下一个
Klasyki cukiernictwa - Sacher Cake, Apple Strudel, Opera Cake i więcej 13 May 2025 - 14 May 2025 中级 Michał Kleiber Michał Kleiber Klasyki cukiernictwa - Sacher Cake, Apple Strudel, Opera Cake i więcej
Modern pastry ideas 19 May 2025 - 20 May 2025 中级 Francisco Moreira Francisco Moreira Modern pastry ideas
Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire
Moderne Patisserie mit Leon Krohn 20 May 2025 - 21 May 2025 高级 Leon Krohn Leon Krohn Moderne Patisserie mit Leon Krohn
Chocolate Skills 3.0 - Master Class 21 May 2025 - 23 May 2025 高级 Pratik Deshmukh Pratik Deshmukh Chocolate Skills 3.0 - Master Class
Innovative Chocolate Snacking - with Alexandre Bourdeaux 22 May 2025 - 23 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Innovative Chocolate Snacking - with Alexandre Bourdeaux
Chocolate Fundamentals - English 26 May 2025 - 28 May 2025 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English
Çikolatayı Keşfetmek 0.00 - Discovering Chocolate 27 May 2025 - 29 May 2025 初级 Çikolatayı Keşfetmek 0.00 - Discovering Chocolate
Monoporcje - smaki, tekstury, forma - Paweł Ignaciuk 03 Jun 2025 - 04 Jun 2025 中级 Monoporcje - smaki, tekstury, forma - Paweł Ignaciuk
The Art of Viennoiserie 17 Jun 2025 - 19 Jun 2025 中级 Dimitri Fayard Dimitri Fayard The Art of Viennoiserie
CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi'' 17 Jun 2025 - 19 Jun 2025 高级 Yeşim Erol Yeşim Erol CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi''
ビギナー向けオンライン講習会【第4期：5/12～7/20】 06 Jul 2025 - 08 Jul 2025 初级 Kohei Ogata Kohei Ogata ビギナー向けオンライン講習会【第4期：5/12～7/20】
La chocolaterie créative de Paul Occhipinti 07 Jul 2025 - 08 Jul 2025 高级 La chocolaterie créative de Paul Occhipinti
