Середньо просунутий

Location:: United Kingdom, Banbury
Date:: 08 Jul 2025 - 09 Jul 2025
Тривалість:: 2 days
Основна мова курсу:: Англійська
Ціна:: 650.00 GBP
Сегмент:: Confectionery

Bakery & Pastry

Готелі, ресторани, кейтеринг
Кількість осіб на заняттях:: 12

Come and join us on this two day course and learn how to make delicious patisserie items

Looking at applications like macarons, travel cakes, choux, mousse, layered cakes - with plant based alternatives!

Who should attend: Chefs, Pastry Chefs, Bakers, NPD Chefs, Café owners

This is an informative and practical hands on course for professionals who would like to enhance their chocolate patisserie offering

The course includes:

All course materials and recipe booklet
Hospitality - Lunches and Refreshments
A Chocolate Academy Chefs Jacket
A signed Chocolate Academy certificate

We will cover both traditional and plant based chocolate patisserie.

Macarons
Chocolate Tarts
Travel Cakes
Choux
Mousse
Layered Cakes

We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)

If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com

For your place to be confirmed on a course you must make full payment.

Your Course Fee Includes:

Chef Jacket
Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
Recipes / Information Booklet

NOTE: Accommodation and evening meals not included