Learn from the best as you explore the many
possibilities of chocolate mastery at the Barry Callebaut Chocolate
Nestled in the province of Quebec – North America’s capitol of Joie de Vivre – the CHOCOLATE ACADEMY™ center is a school and resource center dedicated entirely to chocolate. The beautiful city of St. Hyacinthe, is an interesting fusion of rural simplicities and new urban methods; most consider it a “country and heritage getaway.”
Chocolate artisans of all levels will enjoy learning diverse chocolate applications and processing techniques, from the creation of the classics to the latest chocolatemaking trends. Personalized service and small classes put creativity, innovation and proficiency first.
You’ll also receive on-the-spot technical advice from our Barry Callebaut Technical Advisors, Chocolate Ambassadors and master chocolatiers who share their passion for chocolate and expertise in working with Callebaut, Cacao Barry and Carma products.
The Barry Callebaut CHOCOLATE ACADEMY™ center Canada is
certified by the CPMT (Commission des partenaires du marché du
travail) of Quebec.