We love to share our know-how and passion with you
At the CHOCOLATE ACADEMY™ center in Belgium, all courses and
practical instruction are given by the Callebaut Technical Advisors
and Chocolate Ambassadors with their long experience of working
with Callebaut products.
Whether you want to learn the basic skills of chocolate processing or master the art of creating refined chocolate pastries and desserts, you’ll find exactly what you’re looking for.