The Art of Viennoiserie - June 2025

galette de rois
Orta seviye
Lokasyon:
USA, Chicago
Tarih:
17 Jun 2025 - 19 Jun 2025
Zaman:
3 days
Kursun birinci dili:
English
Ücret:
990.00 USD
Segment:
Fırın & Pastacılık
Kontenjan sayısı:
12

Join Chef Dimitri Fayard, World Pastry Champion 2008, as he teaches his style and vision of viennoiserie. 

During this 3-day, hands-on class, Chef Dimitri will share his love for viennoiserie and its different techniques. Students will learn to to perfect the art of croissants, pain au chocolat, laminated brioche and more!

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

  • close up
  • croissant
  • babka
  • kugelhopf
  • caramel nut viennoiserie
  • caramel nut viennoiserie cross section
  • chocolate croissants
  • chocolate pain suisse
  • galettes des rois almond paste cross section
  • galettes des rois

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