Name: Vegan Possibilities in Confectionary
Price: 990.00 USD
Availability: InStock

Alexandre Bourdeaux

İleri seviye

Lokasyon:: USA, Chicago
Tarih:: 12 Sep 2023 - 14 Sep 2023
Zaman:: 3 days
Kursun birinci dili:: English
Ücret:: 990.00 USD
Segment:: Çikolatalı Şekerleme
Kontenjan sayısı:: 12

Expert Chocolatier Alexandre Bourdeaux will deep dive into the world of Vegan Confections and explore the different possibilities vegan offers in confectionary. During this 3 day class, students will learn Chef Bourdeaux's processes for items such as molded ganaches, enrobed bonbon and snacking bars among other key chocolate confection techniques. Shelf life extension is key for any successful confectionary business and will also be at the heart of this class.